Since November is the Vegan Month of Food I figured I should “hug” something vegan before the month is over. [Wow. I am writing this on the last day of November...talk about procrastination.] 
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In honor of Vegan Food Month I chose to bake a loaf of Estela‘s Vegan Carrot Cake Bread.
[HUG!]
I love Carrot Cake so when I found a recipe for Carrot Cake Bread I knew I had to make it. Unfortunately after a few weeks of sitting in my bookmarked recipes folder I forgot about it. 
It wasn’t until Saturday that I realized I had totally forgotten about this amazing bread.
[Note: I didn't bake this bread exclusively for Hug A Vegan, it was purely a coincidence! I noticed it was vegan after I baked it!]
This bread is great! As my brother would say, “It doesn’t even taste vegan!”
My question is how can something taste vegan?! But I’ll save that for another post.
Although this bread is great on its own, it is even better drizzled with some Coconut Butter!
I enjoyed mine over a steaming bowl of oatmeal. ↓
I really need to start experimenting with vegan food more often!
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Question of the Day:
- Have you ever gone to a vegan restaurant, if so what did you order? If not, what is your favorite vegan dish/food?
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Hope you have had a great day so far! 
